THE ULTIMATE GUIDE TO GLUTEN-FREE BURGERS NEAR SAUSAGE BOSS BY ANDREW CARMELLINI

Duplicate Hyperlink The burger at Angie Mar’s Le B. is often a rare thing, with only nine served a night, and only at the bar. At $42, it can be Tremendous luxe, one which Mar manufactured famous in the Beatrice Inn: an Angus blend beef is dry-aged for 45 times and dressed with d’affinois cheese, caramelized onions, along with a red wine sauce.